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The Duck House
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The Duck House at Ruislip is perched upon the edge of a bowling green and charming duck pond tucked away from the hustle and bustle of the High Street. It has a quiet courtyard garden for sunny days, and a decent conservatory for when the weather turns.
If you'd like to join us with a larger party, we have a private dining room available which can be booked for dining groups of up to twelve people by prior arrangement. It is also available for business meetings without charge if you subsequently eat with us. For further information please contact the pub.
Opening Times
| Day | Open | Food Served |
|---|---|---|
| Monday | 11am - 11pm | 11am - 10pm |
| Tuesday | 11am - 11pm | 11am - 10pm |
| Wednesday | 11am - 11pm | 11am - 10pm |
| Thursday | 11am - 11pm | 11am - 10pm |
| Friday | 11am - 11pm | 11am - 10:30pm |
| Saturday | 11am - 11pm | 11am - 10:30pm |
| Sunday | 11am - 10:30pm | 11am - 9:30pm |
Private Dining
If you'd like to join us with a larger party, we have a private dining room available. It is not a meeting room as such but can be booked for dining groups of up to fourteen people by prior arrangement for either lunch or dinner. For further information please contact us.
Latest Offers & Events
Two and three course set menu
Menu page was last updated Friday October 14, 2011
Available all day Monday to Friday
2 Course Menu - £ 13.95 3 Course Menu - £ 16.95
Starters
Duck liver pate with toast and spiced apricot chutney
Pan-fried wild mushrooms, garlic and spinach on toasted ciabatta
Homemade soup of the day with crusty bread
Crayfish and apple salad with lime and mint dressing
BBQ chicken thigh with corn salsa and guacamole
Mains
Traditional pork sausages with mash, red wine and onion gravy
Rump steak sandwich with onions, tomato salsa and a few chips
Tempura sea bass with sesame noodles and steamed pak choi
Poached chicken and tarragon, grape and little gem salad with sage croutons
Mussel and prawn linguine with white wine, tomato and chilli
Grilled halloumi cheese, courgette and red pepper skewer with apricot and date cous-cous
Puddings
Treacle and ginger sponge pudding with custard
Sticky toffee pudding with and vanilla ice cream
Fresh fruit salad with pouring cream
Crème brûlée with shortbread biscuit
Warm chocolate brownie with and vanilla ice cream
